menu

Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.

cottage cheese & sour cream

cottage cheese & sour cream

COTTAGE CHEESE & SOUR CREAM

cottage cheese and sour cream foam spread over onion jam, sprinkled with grated home-made smoked ham and brown butter

25 kn       |        35 kn

TIBLICA SPREAD

toasted homemade sourdough bread, pork ribs, pepper mayonnaise, pumpkin oil, pickled vegetables

40 kn       |        75 kn

MARINATED FRIED SARDINES

marinated fried sardines (pilchard), polenta, pickled daikon and oregano; mashed pine nuts and garlic; laurel oil

45 kn       |        85 kn

BROCCOLI SOUP

broccoli, cheese, capers

40 kn

BLACK GNOCCHI WITH PANCETTA & PRAWNS 

gnocchi with cuttlefish ink in prawn, pancetta, sausage, cream, spring onion, parsley, horseradish and oils with bay leaf and lobster sauce

75 kn       |      145 kn

PASTA & TRIPE

cod tripe sauce, pasta, tomato confit, fried sage, hard cow cheese

60 kn       |      110 kn

GRINCEK

crunchy carrot and parsnip stuffed with roasted carrot and parsnip purée seasoned with olive oil and lime; citrus and butter sauce; mint oil; fresh herbs

75 kn

JOTA

mashed beans, smoked dry pork ribs, veal ribs confit, semi-dry sausage, fresh okra, crunchy sauerkraut, sweet chili emulsion

80 kn       |        145 kn

GRILLED CHICKEN AND STEWED POTATOES

grilled chicken, boiled potatoes, onion sauce

45 kn       |       85 kn

DUCK & BUCKWHEAT 

buckwheat with leek, parsley and ginger; oil with bay leaf; duck confit in tempura; chili

75 kn       |       125 kn

ZAGREB STEAK & POTATO SALAD

deep-fried veal stuffed with cheese in toasted bread with wasabi mayonnaise and salad; dried-tomato sauce; potato salad with fennel, paprika, lemon and sesame

75 kn       |       110 kn

KOTLOVINA

paprika marinated pork neck steak, slowly cooked and smoked; mashed potatoes; pepper, tomato, onion and garlic sauce with dried sausage oil; pickled tomatoes; chili chips

70 kn       |      125 kn

PAŠTICADA

veal cheeks slow-cooked with root vegetables, and red and sweet dessert wines; celeriac purée; parsley salad with vinegar and olive oil; pickled carrot; fermented plum ragù, pine needles oil

80 kn       |       145 kn

MILK AND HONEY

brown butter ice cream on panna cotta with walnut crumble and geranium leaves

35 kn

ŠTRUKLJI

boiled drawn dough; cottage cheese with egg; plum granite; pumpkin oil meringue and fresh oregano

30 kn

All our foods can contain smaller amounts of nuts, lactose, gluten or other allergens which might not be singled out in the description of particular meals.
In case you are allergic or intolerant to a certain food, please inform the waiter so that we could respond properly.

English
Hrvatski English

Enter your keyword