PASTRY BISTRONOMY - summer pop-up by Petra Jelenić, leading Croatian Pastry Chef
PASTRY BISTRONOMY - summer pop-up by Petra Jelenić, leading Croatian Pastry Chef...
POPPY SEED CAKE — 55 kn
poppy seed cake, crème chantilly, raspberries [gluten free]
THREE SISTERS — 45 kn
crème caramel, tonka crème brulee, orange crema catalana
CHOCOLATE — 55 kn
chocolate decadence, strawberries and thyme, crème chantilly, strawberry glass [gluten free]
PAVLOVA — 48 kn
meringue, vanilla crème anglaise, basil ice cream, fruit [gluten free]
VANILLA & CHOCOLATE — 55 kn
chocolate pot-de crème, almond nougatine, chocolate soil, vanilla ice cream
RICOTTA & BERRIES — 48 kn
ricotta cheese cake, red berries and pepper sorbet, sesame seed crisp
ŠTRUKLI — 49 kn
pulled dough layered with farmer's cheese, baked in clarified butter; with ramsons oil, brown butter crumbs, and smoked sour cream foam
All our meals can contain smaller amounts of nuts, lactose, gluten or other allergens that might not be singled out in the description of a particular dish. In case you are intolerant or allergic to any food, please make that clear in the notes to the reservation so that we may respond appropriately.