menu

Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.

cottage cheese & sour cream

cottage cheese & sour cream

FLYING PIG

boiled potato stuffed with crème fraîche emulsion & pork-fat & sweet syrup infused grappa

22 kn

BUTTER WITH PUMPKIN SEED MISO

homemade butter with pumpkin seed miso; pumpkin seed oil and homemade bread

35 kn

COTTAGE CHEESE & SOUR CREAM

cottage cheese and sour cream foam spread over onion jam, sprinkled with grated home-made smoked ham and brown butter

25 kn       |        35 kn

TIBLICA SPREAD

toasted home-made sourdough bread with a pork rib, dry sausage and veal tongue spread; mayonnaise, pickled vegetables and pumpkinseed oil

40 kn       |        75 kn

GRINCEK

crunchy carrot and parsnip stuffed with roasted carrot and parsnip purée seasoned with olive oil and lime; citrus and butter sauce; mint oil; fresh herbs

75 kn

LIME & RICOTTA

risotto with ricotta and salted lemon zest; fermented tomato and ginger crisps; fennel oil

50 kn       |        95 kn

ZUCCHINI SOUP

cream zucchini soup with chives, pickled mustard seeds, walnut oil, ricotta and hard cow cheese

45 kn

MARINATED FRIED SARDINES

marinated fried sardines (pilchard), polenta, pickled pusley, bread chips; mashed pine nuts and garlic; laurel oil

45 kn       |        85 kn

GNOCCHI WITH PRAWNS & PANCETTA

potato gnocchi in a shrimp-pancetta-sausage saucewith sour cream, scallion, parsley, horseradish, and laurel and lobster oil

75 kn       |      145 kn

GRILLED CHICKEN TIGHTS

grilled boneless chicken tights; plum and ginger chutney; risotto with carrots, peas, and pickled parsley root; dehydrated beetroot and parsley leaves

45 kn       |       85 kn

BAKALAR U CRVENO

steamed cooked cod; tomato sauce; fregola; olive oil with garlic and parsley; grated fermented chestnut

90 kn       |       165 kn

PIG’S EARS & GREEN BEANS

pig’s ears with mustard seeds and parsley pesto; sunchoke purée; basa (silky thick home-made yogurt) with almonds, walnuts and hazelnuts; green beans seasoned with basil and cheese aged in sheepskin sacks

55 kn       |        95 kn

ZAGREBAČKI

deep-fried veal stuffed with cheese in toasted bread with wasabi mayonnaise and salad; dried-tomato sauce; potato salad with fennel, paprika, lemon and sesame

75 kn       |       110 kn

KOTLOVINA

paprika marinated pork neck steak, slowly cooked and smoked; mashed potatoes; pepper, tomato, onion and garlic sauce with dried sausage oil; pickled tomatoes; chili chips

70 kn       |      125 kn

PAŠTICADA

veal cheeks slow-cooked with root vegetables, and red and sweet dessert wines; celeriac purée; parsley salad with vinegar and olive oil; fermented plum ragù with pine needles and pumpkin oil

80 kn       |       145 kn

MILK AND HONEY

brown butter ice cream on panna cotta with walnut crumble and geranium leaves

35 kn

ŠTRUKLJI

boiled drawn dough; cottage cheese with egg; plum granite; pumpkin oil meringue and fresh oregano

30 kn

All our foods can contain smaller amounts of nuts, lactose, gluten or other allergens which might not be singled out in the description of particular meals.
In case you are allergic or intolerant to a certain food, please inform the waiter so that we could respond properly.

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