menu

Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.

cottage cheese & sour cream

cottage cheese & sour cream

PALENTA I SKUTA

kremasta palenta s kozjim sirom i maslinovim uljem

35 kn       |       25 kn

LEDENA LUBENICA

hladna juha od soka lubenice s ukiseljenom korom lubenice, mentom i bosiljkom

30 kn

BALANCANA RIŽOTO

rižoto s kremom od patlidžana s misom, ukiseljenim patlidžanom, uljem patlidžana i dehidriranim patlidžanom

60 kn       |       40 kn

SIPA I BOB

njoke, sipa, bob, gel od limuna, hrskavac od crnila sipe

135 kn       |       85 kn

TELETINA I BIŽI

pečena teleća vratina, umak od pečenja, pire krumpir, hrskavac od graška, ukiseljene lučice

110 kn       |       65 kn

GLAVA I REP

ragu od junećih obraza, jezika i repa, sa svinjskom kobasicom i krema od sira, na hrskavo pečenoj tjestenini

95 kn       |       55 kn

SIREVI I VOĆE

selekcija sireva i ukiseljeno voće

150 kn

MIJEŠANA SALATICA

miješana salata s ukiseljenim povrćem

25 kn

ŠNENOKLE ILI PARADIŽOT

žličnjaci bjelanjka kuhani na pari, krema od žutanjka, marelica marinirana u vlastitom sirupu, hrskavac od marelice, crumble od lješnjaka i badema, svježa menta

35 kn

All our foods can contain smaller amounts of nuts, lactose, gluten or other allergens which might not be singled out in the description of particular meals.
In case you are allergic or intolerant to a certain food, please inform the waiter so that we could respond properly.

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