menu

Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.

cottage cheese & sour cream

cottage cheese & sour cream

BREAD AND BUTTER

home-made cultured butter and home-made long-fermented bread

30 kn

COTTAGE CHEESE & SOUR CREAM

cottage cheese and sour cream foam spread over onion jam, sprinkled with grated home-made smoked ham and brown butter

25 kn       |        35 kn

TIBLICA SPREAD

toasted home-made sourdough bread with a pork rib, dry sausage and veal tongue spread; mayonnaise, pickled vegetables and pumpkinseed oil

40 kn       |        75 kn

GRINCEK

crunchy carrot and parsnip stuffed with roasted carrot and parsnip purée seasoned with olive oil and lime; citrus and butter sauce; mint oil; fresh herbs

75 kn

CREAMY CAULIFLOWER SOUP

creamy cauliflower soup with leek and milk; cauliflower caramel; fried garlic, cocoa, curry

45 kn

LIME & RICOTTA

risotto with ricotta and salted lemon zest; fermented tomato and ginger crisps; fennel oil

50 kn       |        95 kn

CEVICHE

marble trout marinated in a lime and olive oil emulsion with chilli; fennel purée; fermented tomato juice, celery and coriander mayonnaise; oil with fennel and pollen

50 kn       |        90 kn

GNOCCHI WITH PRAWNS & PANCETTA

potato gnocchi in a shrimp-pancetta-sausage saucewith sour cream, scallion, parsley, horseradish, and laurel and lobster oil

70 kn       |      145 kn

PIG’S EARS & GREEN BEANS

pig’s ears with mustard seeds and parsley pesto; sunchoke purée; basa (silky thick home-made yogurt) with almonds, walnuts and hazelnuts; green beans seasoned with basil and cheese aged in sheepskin sacks

55 kn       |        95 kn

SWEETBREADS, BROAD BEANS & BERRIES

deep-fried sweetbreads; berry and broad bean ragù with walnut oil; spruce and laurel oils; sage & chia seed crisps

60 kn       |       110 kn

FRIED CALAMARI

deep-fried calamari with lime and soy mayonnaise sprinkled with ‘popped’ spelt and green rice; chickpea mash with ramsons sauce

95 kn       |      180 kn

FRIED CHICKEN

fried chicken, stewed potatoes, onion cream, salad

40 kn       |        75 kn

ZAGREB STEAK & POTATO SALAD

deep-fried veal stuffed with cheese in toasted bread with wasabi mayonnaise and salad; dried-tomato sauce; potato salad with fennel, paprika, lemon and sesame

75 kn       |       110 kn

PAŠTICADA

veal cheeks slow-cooked with root vegetables, and red and sweet dessert wines; celeriac purée; parsley salad with vinegar and olive oil; fermented plum ragù with pine needles and pumpkin oil

80 kn       |       145 kn

FRESH SALAD MIX

oakleaf, iceberg and lamb’s lettuce, rocket, radish, salt, vinegar, olive oil

            25 kn                        n

DOUGHNUT & CHOCOLATE

doughnut with yogurt cream filling; icing sugar with nutmeg and basil; a cup of hot chocolate seasoned with orange zest and tonka bean; whipped cream with mascarpone

50 kn

CHEESECAKE & BERRIES

cream cheese and egg cake; berry and laurel meringue; hot berry sauce

45 kn

All our foods can contain smaller amounts of nuts, lactose, gluten or other allergens which might not be singled out in the description of particular meals.
In case you are allergic or intolerant to a certain food, please inform the waiter so that we could respond properly.

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