menu

Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.

cottage cheese & sour cream

cottage cheese & sour cream

POLENTA & RICOTTA

creamy polenta with goat ricotta and olive oil

35 kn       |       25 kn

CHARD SOUP

cream chard soup with potatoes, summer savory and spelt

45 kn

EGGPLANT RISOTTO

risotto with eggplant & miso cream, pickled eggplant, eggplant oil, dehydrated eggplant

60 kn       |       40 kn

ORZOTTO & MARINATED SARDINES

barley in parsley-basil pesto with bay oil; marinated, lightly smoked sardines

65 kn       |       40 kn

ZAGREB STEAK & POTATO SALAD

breaded veal stuffed with cheese, ham dip, potato salad, pickled onions, aioli and wasabi sesame

95 kn       |       58 kn

HEAD & TAIL

beef cheek, tail and tongue stew with pork sausages and vegetables; cheese sauce; crispy roasted pasta

95 kn       |       55 kn

PORK RIB & APPLE

pork rib confit, celery puree, apple and yuzu

90 kn       |       55 kn

CHEESES & FRUITS

selection of local cheeses; pickled and candied fruits

150 kn

MIXED SALAD

mix of leafy greens with pickled vegetables

25 kn

PUMPKIN AND PEAR MINI CAKE

pumpkin oil and white chocolate mini cake, pear tartar and lemon balm oil

35 kn

All our foods can contain smaller amounts of nuts, lactose, gluten or other allergens which might not be singled out in the description of particular meals.
In case you are allergic or intolerant to a certain food, please inform the waiter so that we could respond properly.

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