Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.

creamy polenta with goat ricotta and olive oil

cream chard soup with potatoes, summer savory and spelt

risotto with eggplant & miso cream, pickled eggplant, eggplant oil, dehydrated eggplant

barley in parsley-basil pesto with bay oil; marinated, lightly smoked sardines

breaded veal stuffed with cheese, ham dip, potato salad, pickled onions, aioli and wasabi sesame

beef cheek, tail and tongue stew with pork sausages and vegetables; cheese sauce; crispy roasted pasta

pork rib confit, celery puree, apple and yuzu

selection of local cheeses; pickled and candied fruits

mix of leafy greens with pickled vegetables

pumpkin oil and white chocolate mini cake, pear tartar and lemon balm oil