menu
Our very young and curious chefs have been enthusiastically exploring local Croatian as well as regional gastronomic traditions in an attempt to redefine Croatian cuisine as a convergence of cultural influences historically present on Croatian soil – from those of Austria and Hungary to those of Italy and France, even Turkey.
Local and somewhat forlorn names of our dishes reveal a wealth of fresh, seasonal, naturally-grown foods prepared using the latest culinary techniques in at times surprising, yet always delicious combinations.
Most dishes on our menu are available in 2 sizes.
cottage cheese & sour cream
cottage cheese & sour cream
POLENTA & RICOTTA
creamy polenta with goat ricotta and olive oil
35 kn | 25 kn
COLD CUCUMBER SOUP
cucumber juice with caramelized whey, marinated cucumber and dill oil
40 kn
EGGPLANT RISOTTO
risotto with eggplant & miso cream, pickled eggplant, eggplant oil, dehydrated eggplant
60 kn | 40 kn
ORZOTTO & MARINATED SARDINES
barley in parsley-basil pesto with bay oil; marinated, lightly smoked sardines
65 kn | 40 kn
VEAL & PEAS
slow roast veal neck, roasting sauce, mashed potatoes, pea chips, pickled onions
110 kn | 65 kn
HEAD & TAIL
beef cheek, tail and tongue stew with pork sausages and vegetables; cheese sauce; crispy roasted pasta
95 kn | 55 kn
CHEESES & FRUITS
selection of local cheeses; pickled and candied fruits
150 kn
MIXED SALAD
mix of leafy greens with pickled vegetables
25 kn
BASIL ICE CREAM
basil ice cream, corn mousse, candied sunflower seeds, orange gel, and fig leaf powder
40 kn
All our foods can contain smaller amounts of nuts, lactose, gluten or other allergens which might not be singled out in the description of particular meals.
In case you are allergic or intolerant to a certain food, please inform the waiter so that we could respond properly.